Off-Site Catering
June’s Cottage & Cafe has all the accoutrements to make your special event shine. From food to utensils, everything will present beautifully. Call June at 651-7000 to customize your event menu.
June’s Breakfast Buffet offers many options for your event. Below are popular selections, but are in now way limited to just these. Please contact June for her seasonal and specialty options.
- Mushroom & Sausage Filo Cup
- Mini Quiche
- Bagels with Cream Cheese
- Crepes filled with Cream Cheese & Fresh Strawberries

- Cinnamon Rolls
- Muffins
- Fresh Fruit
- Breakfast Meats: Bacon, Sausage, Ham
- Pancakes
- Biscuits
- Hash Browns
For your special event, June offers a huge variety of delicious hors d’oeuvres for you to serve. The following list is not-comprehensive, so if there’s something you’d like to see, please contact June. Seasonal and specialty items are not on the list.
- Meatballs
- Beef Teriyaki on a skewer
- Sliced Beef Brisket with dinner roll
- Chicken Salad on dinner roll
- Chicken on a skewer

- June’s Famous Crab Rangoon and Sweet Chili Sauce
- Pot Stickers with Sweet Chili Sauce
- Chicken Spring Rolls with Sweet Chili Sauce
- Stuffed Mushrooms
- Shrimp Cocktail
- Shrimp Kebab
- Warm Spinach & Artichoke Dip with chips
- Nacho Cheese Dip with chips
- Assorted Desserts: Chocolate Brownies, Lemon Bars, Raspberry Bars
- Assorted Cookies: Raisin Oatmeal, Chocolate Chip, Macadamia Nut
Catered Event at June’s Cottage & Cafe
To have your event catered at the historic June’s Cottage, contact June for dates and times. For a sample of what you may choose for your menu, please see below- or call! The selection below is not comprehensive, as seasonal and special items come available.
Breakfast
- Scrambled Eggs
- Bacon
- Sausage
- Pancake or Biscuit
- Hash Browns
- Fresh Fruit
- Coffee & Orange Juice
Lunch or Dinner
- Grilled Asian Chicken marinated in June’s Special Sauce

- Chicken Cordon Bleu
- KC Strip
- Beef Brisket
- Grilled Salmon
- Coconut Shrimp
- Shrimp Saute
Full meals are served with a House Salad, warm dinner rolls, baked potato and steamed mixed vegetables.