Day Menu

All Thai specials served with two Crab Rangoon

• Monday – June’s Choice
• Tuesday – Beef Salad & White Rice -Grilled sirloin steak tossed with cucumber, cilantro, green onions and lime juice served on a bed of lettuce. Rice served on the side.
• Wednesday – Junes’ Choice
• Thursday – Pad Thai Noodles – Sauteed shrimp and chicken with eggs, garlic, bean spouts, green onions and rice noodles.
• Friday – Shrimp Special

*Sandwiches are served with your choice of regular or sweet potato fries

• Beef Brisket – Tender brisket served open faced on a kaiser roll with potato salad and our special blend of barbecue sauce.
• Build you own Burger – Burgers (92% lean) are cooked to perfection and served on an open face kaiser bun.
• Club Sandwich – A hearty serving of ham, bacon and cheese, topped with lettuce and tomato.
• Chicken Salad on Croissant - Chunky chicken, onion, celery, red grapes and black olives mixed with a sweet mayo dressing. Served on a croissant garnished with fresh fruit. Can also select to have 1/2 sandwich and 1/2 soup.
• Tilapia Beer Battered Fish – Two large 5oz pieces of fish accompanied with homemade coleslaw and tartar sauce.
• Grilled Reuben – Shredded corned beef topped with swiss cheese, sauerkraut and thousand island dressing. Served on grilled marble-rye bread.

*Dressing Choices: Sesame Ginger, Ranch, Blue Cheese, Raspberry Vinaigrette, Thousand Island, Creamy Ceasar & Honey Mustard

• Asian Grilled Chicken Salad – Mixed greens, zucchini, red onions, sesame seeds, mandarin oranges, carrots and crispy noodles. Topped with marinated chicken breast and sesame ginger dressing.
• Chef Salad - Crisp green salad accompanied by sliced hard boiled eggs, bell peppers, diced tomatoes, red onions, cucumber, carrots, cheese, croutons and hearty rolls of ham and turkey. Served with your choice of dressing.
• Cobb Salad – Turkey, avocado, diced tomatoes, hard boiled eggs and crumbled blue cheese all beautifully layered on a bed of fresh romaine lettuce and topped with bacon and clilantrol. Served with June’s Italian dressing.
• Crispy Chicken House Salad – Romaine mixed salad greens tossed with bell peppers, cucumber, diced tomatoes, carrots, red onions, shredded cheese and croutons all topped with crispy breaded chicken. Served with a side of Sesame Ginger dressing.
• Grilled Salmon Ceasar Salad – Tossed romaine lettuce with red and green bell peppers, red onions, seasoned croutons and parmesan cheese, all delicately crowned with grilled salmon and Ceasar dressing.
• Soup of the Day – ask your server