Evening Menu

• Pot Stickers – 6 crescent shaped chicken filled dumplings seasoned with Asian spices, served with sweet chili sauce.
• Crab Cakes – 2 30z patties, lightly fried and served with lemon aioli sauce.
• Chicken Egg Rolls – 6 chicken and veggie filled wonton wraps seasoned with Asian spices, served with sweet chili sauce.
• Spinach and Artichoke Dip – Creamy cheesy house recipe served with tortilla chips.
• Boneless Hot Wings – 8 Southern style breaded boneless wings served with spicy sauce and ranch dressing for dipping
• Sampler Platter – Three items: (2) Crab Rangoon, (2) Pot Stickers, (2) Chicken Egg Roll

• Asian Grilled Chicken Salad – Marinated ginger sesame grilled chicken breast atop a fresh crispy bed of romain lettuce topped with zucchini, red onions, mandarin oranges, carrots and crispy noodles served with house ginger dressing.
• Crispy Chicken House Salad – Crunch chicken tenders atop a fresh crispy bed of romaine lettuce topped with tomatoes, cucumbers, carrots, red onions, croutons and Monterey Jack and cheddar cheese served with house ginger dressing.
• Grilled Salmon Ceasar Salad – Grilled salmon atop a fresh crispy bed of raine lettuce topped with red and green bell peppers.
• Cobb Salad - Turkey, avocado, diced tomato, hard boiled egg and blue cheese beautifully layered on a bed of romaine lettuce topped with bacon and cilantro, served with June’s Italian dressing.
• Chef Salad – Hearty rolls of ham and turkey atop a fresh crispy bed of rmaine lettuce topped with tomatoes, cucumbers, carrots, red onions, red and green bell peppers, croutons, and cheese served with choice of dressing.

*Choose one from the following side items: Baked Potato, Seasoned Fries, Shoestring Fries or Sweet Potato Fries. All dinners include house salad, vegetable of the day and fresh bread.

• 16 oz Ribeye Steak – Sixteen ounces of rich ribeye… most popular for its fine quality of marble grains making it the juciest steak of all.
• 14 oz KC Strip – Fourteen ounce cut of mouth watering beef.
• 8 oz Filet Mignon – Tender lean stak cooked to perfection.
• Asian Chicken – Chicken breast marinated in June’s Asian sauce, grilled to perfection.
• Grilled Salmon- Delicately grilled 8oz filet. Maple Bourbon Salmon Sauce available
• Sauteed Shrimp – 10 large shrimp sauteed wtih green peppers, onion, pineapple chunks and mushrooms, served on a bed of rice pilaf.
• Battered Coconut Shrimp – 10 large shrimp, battered and fried to perfection.
• Champagne Shrimp – 10 large shrimp drizzled with Champagne Sauce (cream, mushrooms, Champagne.)
• Champagne Chicken – Tender chicken breast drizzled with Champagne Sauce.

• Chicken Alfredo – Grilled chicken tossed with homemade Alfredo sauce and fettucini.
• Shrimp Alfredo – Sauteed shrimp served with homemade Alfredo sauce and fettucini.
• Lasagna – June’s homemade lasagna.
• Thai Spicy Basil – Chicken or shrimp served on rice or fettucini.